Uncle Eric’s Famous Homemade Chili

I aint your uncle (probably), and my chili aint famous.  But I like it, and my kids will eat it.  If you like a simple, good tasting chili without many ‘chunks’ to it, this may be something to try.

1 lb hamburger
3 cans of pinto beans (or similar beans – 15 oz )
2 cans tomato sauce (15 oz)
1 cup beef broth
3 T chili powder
1 T onion powder
1 clove garlic
1T sugar
2 t cumin
1 t tyme
1 t paprika
1 t oregano
1 t black pepper

Brown hamburger and drain.  Add remaining ingredients and stir.  Let simmer an hour or so.  Make any modifications you like.  Enjoy.

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2 Responses to “Uncle Eric’s Famous Homemade Chili”


  1. 1 WVS October 3, 2011 at 12:31 pm

    Ok. Next Monday I’m doing this. (Maybe 2lbs hamburger). Any variations you’ve found “unsuccessful” – just so I know?

  2. 2 Eric Nielson October 3, 2011 at 2:28 pm

    I tried using molasses instead of sugar. I did not like that very much – tasted to much like barbeque sauce instead of chili.


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